Fat Brad, The Cookbook is a definitive exploration of the on-screen eating habits of William Bradley “Brad” Pitt. Part fan fantasy, part filmic study, Fat Brad meticulously reimagines the best scenes where Brad chomps. From Rusty’s carpark burger in Ocean's 11 to Tyler’s questionable Seafood Bisque in Fight Club, no plate is left unturned.
Fat Brad, The Cookbook is the first in a series of Long Prawn Cookbooks that scrounges together edible ideas inspired by pop culture. A series of LP–Cookbooks that applaud fans who are willing to play with their food. The LP–Cookbooks are set to be a varied collection of edible research and obscure cultural folly. Books that feed fandom, fascinations and of course, your gut.
Food Ali Currey-Vourmond / Mietta Coventry
Photography Ben Clement
Design Tristan Ceddia
Co-editing Tara Kenny / Long Prawn
EUROPE: Collette (Paris), Tate Modern (London), Ti Pi Tin (London), Do You Read Me (Berlin), Goldhahn & Sampson (Berlin).
USA: Printed Matter (NY)
JAPAN: T-Site, Utrecht, Goro, Pon Dong
AUSTRALIA: Metropolis, Third Drawer Down, ACMI Shop, Kinokuniya, Junior Space
NEW ZEALAND: Remote Photobooks